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FACULTY

PROF. M.B.NICHIT

Designation:

  • Assistant Professor

 

 

EmailId: This email address is being protected from spambots. You need JavaScript enabled to view it.

Year of Experience

  • Teaching : 11 Years

  • Industrial : 7 Years

Qualification:

  • M. Tech.(Agril. Process Engg.)

  • Qualified ICAR NET - 2010

LABORATORY

 

SUBJECTS

1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops

2. Farm Structure, Machinery and Green House Technology

 

EQUIPMENTS & MACHINERY

Sr. No.

Name of the Equipment/instrument

Quantity

1.

Thermometer – (0 to 1000 C)

4 Nos.

2.

Digital top pan balance – (Capacity – Maxi. 5.00 kg)

1 No

3.

Infra-red Moisture Meter – Graduation from 0 – 100% in 0.2 % division)

1 No

4.

Digital Universal Moisture Meter – (Accuracy + or -0.2%, Battery cum mains operator)

1 No

5.

Seed Grader(Sieve grader) - Teknik made,

1 No

6.

Belt Conveyor – driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model)

1 No

7.

Bucket Elevator – Working Lab. Model)

1 No

8.

Screw Conveyer – Working Lab. Model)

1 No

9.

Chain Conveyor – F.H.P. 220 volts AC Motor

1 No

10.

Solar Cabinet Dryer – 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector

1 No

11.

Rice miller – size 370 x 250 x 270 mm.

1 No

12.

Rice Polisher – Size 540 x 380 x 390 mm.

1 No

13.

Sieve Shaker set – Jayant made, with 7 standard sieves

(100, 70, 50, 40, 30, 20, 15) with 5 minute timer

1 No

14.

Spiral Separator – Agrosaw made, Lab. Model

1 No

15.

Dessicator – size 210 mm diameter

1 No

16.

Tray Dryer – Aluminum inner chamber size 45x45x60 cm. No. of trays – 8, LAB-HOSP made.

1 No

17.

Ball Mill – Capacity 5.00 kg, Maxi. Speed – 80 rpm

1 No

18.

Agricultural Processing Laminated wall charts

40 Nos

19.

MITUTOYO Japan made Vernier Caliper – size 6 inch

1 No

20.

MITUTOYO Japan made Micrometer, Range: 50mm

1 No

21.

Hand Pocket Refractometer – Rajdhani make

3 Nos.

22.

Salinometer

1 No

23.

Jel Thermometer

1 No.

24.

Mixer - Mumet make

1 No.

25.

Glass Thermometer

4 Nos.

26.

Hot Air Oven Range 50 to 360 0 C

1 No.

27.

Juice Press – Hand operated

1 No.

28.

Rosing Machine – Hand operated

1 No.

29.

S.S. Cutting Knife

1 No.

30.

S.S. Peeling Knife

1 No.

31.

S.S. Coring Knife

1 No.

32.

Slicing Machine – Hand operated

1 No.

33.

S.S. Spoon – Big/Small

2 Nos.

34.

Hot Lift tongue

1 No.

35.

Jelly Thermometer

1 No.

BIO-TECHNOLOGY

FACULTY

PROF. B.M.BIRARI

Designation:

  • Assistant Professor of Bio-technology

 

 

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Year of Experience

  • 38 Years

Qualification:

M.Sc. Agri.(Botony,Agril.Biotechnology)

 

SUBJECTS

  1. Principles of Plant Bio-Technology
  2. Environmental Science

 

EQUIPMENTS & INSTRUMENTS

Sr. No.

Name of the Equipment/instrument

Quantity

1.

Laminar air flow- Size: (4x2x2)ft with fitted standard accessories.

1 No.

2.

Tissue culture rack – iron made (6x3.5x1.5)

With complete light fitting

1 No.

3.

Auto-clave portable stainless steel, Capacity- 20 litres

1 No.

4.

Electronic Balance

1 No.

5.

Glass rod – 8 inch

8 Nos.

6.

Spirit lamp – S.S.made

3 Nos.

7.

Spirit lamp – Glass made

3 Nos.

8.

Cotton Absorbent

12 Nos

9.

Test tube holder

12 Nos.

10.

Pair of tongs – 6 inch

3 Nos.

11.

Pair of tongs – 8 inch

3 Nos.

12.

Spatula – 6 inch

2 Nos.

13.

Wire guage – 6 inch

6 Nos.

14.

Test tube stand – 15 mm

5 Nos.

15.

Beaker plastic – 50 ml

5 Nos.

16.

Beaker plastic – 1000 ml

5 Nos.

17.

Funnel Plastic made – 3 inch

5 Nos.

18.

Funnel Plastic made – 5 inch

5 Nos.

19.

Petri dish plastic – 4 inch

24 Nos.

20.

Micro-pipette fix volume

1 No.

21.

HP Gas connection with 2 cylinder, regulator, gas Shegadi.

1 No.

22.

Pressure Cooker : Capacity – 22 litres for autoclaving

1 No.

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