AGRI – BUSINESS MANAGEMENT LABORATORY
SUBJECTS
List of Subjects
|
Course No. |
Title |
Credit |
|
ABM - 111 |
Introduction to Agri – Business Management |
2 = 1+1 |
|
ABM - 122 |
Agro – based Industrialization |
2 = 2 + 0 |
|
ABM - 233 |
Office Procedure for Agri - Business |
1 = 0 + 1 |
|
ABM - 244 |
Disaster Management in Agriculture |
2 = 1+1 |
|
ABM - 355 |
Inventory and Risk Management |
2 = 1+1 |
|
ABM - 356 |
Agro - tourism |
2 = 1 + 1 |
|
ABM - 357 |
Production Management, Planning and Control |
2 = 1 +1 |
|
ABM – 358 |
Agro – Processing Management |
2 = 1 + 1 |
|
ABM - 359 |
Marketing |
2 = 1 + 1 |
|
ABM - 3610 |
Agri – Business Operations, HRD and Strategic Management |
2 = 2 + 0 |
|
ABM - 3611 |
Production Promotion Methods |
2 = 1 + 1 |
|
ABM - 3612 |
Managerial Accounting |
2 = 1 + 1 |
|
ABM - 3613 |
Market Survey and Price Analysis |
2 = 0 + 2 |
|
Total Credit |
25 = 13 +12 |
|
Experiential Learning – Agri Business Management
|
Course No. |
Title |
Credit |
|
ABEL – ABM-4714 |
Management of Agro – Based Industries |
20 = 0 + 20 |
|
ABEL – ABM - 4715 |
Management of Agricultural Allied Enterprises |
20 = 0 + 20 |
|
ABEL – ABM - 4716 |
Post – Harvest Management of Agricultural Commodities |
20 = 0 + 20 |
In Plant Training – Agri Business Management
|
Sr. No. |
Title |
Credit |
|
1 |
Agricultural Production Management |
20 = 0 + 20 |
|
2 |
Agricultural Processing Management |
20 = 0 + 20 |
|
3 |
Agricultural Marketing |
20 = 0 + 20 |
-
LIST OF CHARTS, POSTERS AND MATERIAL
-
Export Specification for Fruit Crops
-
Sugar Industry
-
Scope of Agri-Business
-
Setting up of an Agro Industry
-
Contract Farming to promote Agri-Business.
-
A model of consumer Decision Making
-
Line and staff Organization
-
Management
-
Functional Organization
-
Contract Farming
-
Break Even Analysis
-
The Dairy Industry
-
Functions of production Planning and control
-
Types of Market Integration
-
Export Zones for Export of Agricultural Products From Maharashtra State
-
Evolution of Agri Business Model
-
Agro Tourism Model
-
Dairy Management Model
-
Retail Management Model
-
LCD Projector
AGRICULTURAL ECONOMICS LABORATORY
SUBJECTS
Department of Agricultural Economics – Semester wise course distribution.
|
Course No. |
Course Title |
Credit |
|
ECON- 111 |
Agricultural Economics and Natural Resource Economics |
3=2+ 1 |
|
ECON- 112 |
Structure and Dynamics of Indian Agriculture |
2=2+ 0 |
|
ECON-123 |
Farm Business Management |
2=1+1 |
|
ECON-124 |
Money and Banking |
2=1+1 |
|
ECON-235 |
Agril. Co-operation, Institutions and Management |
3=2+1 |
|
ECON- 246 |
Indian Agriculture Policies
|
2=2+0 |
|
ECON-357 |
Input-Output Measurement Techniques |
2=1+1 |
|
ECON-358 |
Research Methods in Social Sciences |
2=1+1 |
|
ECON-369 |
Planning, Formulation and Evaluation of Business Projects |
3=1+2 |
|
ECON-3610 |
Financial Management in Agri-Business |
3=2+1 |
Total |
24=15+9 |
|
Experiential Learning ProgrammeECON-4711 |
Planning, Formulation and Evaluation of High Valued Horticultural Crops |
20=0+20 |
In Plant Training Programme |
Production Management Programme |
5=0+5 |
Total |
49=15+34 |
CHART LIST ECONOMICS
-
Law of equimarginal utility
-
Law of demand
-
Law of diminishing returns
-
Seven cost curves and their relationship
-
Input-output relationship: stages of Production
-
Production Possibility Curves
-
Interaction of demand and supply equilibrium price
-
Marketing cost (Marginal Price spread)
-
Optimum Product combination
-
Financial Test Ratios (A)
-
Financial Test Ratios (B)
-
Relationship between Total, Average And Marginal Products
-
Iso-quant or Iso-product Curve
-
Principles of Co-operation
-
Law of supply
-
Least cost combination
-
Classification Of Agriculture Credit
-
Sources Of agriculture Credit
AGRICULTURAL MARKETING LABORATORY
SUBJECTS
Department of Agricultural Marketing
|
MKT – 121 |
Introduction to Agricultural Marketing |
2 = 1+1 |
|
MKT – 232 |
Marketing Institutions and Organizations |
3 = 2+1 |
|
MKT – 233 |
Input Marketing Management |
3 = 2+1 |
|
MKT – 244 |
Rural Marketing and Market Infrastructure |
3 = 2+1 |
|
MKT – 245 |
Retail Marketing |
3 = 2+1 |
|
MKT – 356 |
Trading of Agricultural Commodities – I |
2 = 1+1 |
|
MKT – 357 |
Market and Trade Acts |
2 = 1+1 |
|
MKT- 368 |
Trading of Agricultural Commodities – II |
2 =1+1 |
|
Total |
20=13+7 |
|
|
Experiential Learning – Marketing Management |
||
|
MKT – 479 |
Marketing Management of Agricultural Inputs and Outputs |
20= 0+20 |
CHART LIST
Agriculture Marketing
-
Types of Marketing Infrastructural Facilities
-
Marketing Channels for Paddy
-
Production of food grains, milk and fish in India
-
Export Specifications of major fruit crops
-
Marketing channel for food grains – I
-
Marketing Channels for food grains – II
-
Barriers to International Marketing
-
Market yard structures
-
Types of Marketing Infrastructural Facilities
-
Marketing Institutions
-
Marketing Functions (A)
-
Marketing Functions (B)
-
Marketing Agencies
-
Classification of Markets (A)
-
Classification of Markets (B)
AGRICULTURAL ENGINEERING LABORATORY
SUBJECTS
1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops
2. Farm Structure, Machinery and Green House Technology
EQUIPMENTS & MACHINERY
|
Sr. No. |
Name of the Equipment/instrument |
Quantity |
|
1. |
Thermometer – (0 to 1000 C) |
4 Nos. |
|
2. |
Digital top pan balance – (Capacity – Maxi. 5.00 kg) |
1 No |
|
3. |
Infra-red Moisture Meter – Graduation from 0 – 100% in 0.2 % division) |
1 No |
|
4. |
Digital Universal Moisture Meter – (Accuracy + or -0.2%, Battery cum mains operator) |
1 No |
|
5. |
Seed Grader(Sieve grader) - Teknik made, |
1 No |
|
6. |
Belt Conveyor – driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model) |
1 No |
|
7. |
Bucket Elevator – Working Lab. Model) |
1 No |
|
8. |
Screw Conveyer – Working Lab. Model) |
1 No |
|
9. |
Chain Conveyor – F.H.P. 220 volts AC Motor |
1 No |
|
10. |
Solar Cabinet Dryer – 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector |
1 No |
|
11. |
Rice miller – size 370 x 250 x 270 mm. |
1 No |
|
12. |
Rice Polisher – Size 540 x 380 x 390 mm. |
1 No |
|
13. |
Sieve Shaker set – Jayant made, with 7 standard sieves (100, 70, 50, 40, 30, 20, 15) with 5 minute timer |
1 No |
|
14. |
Spiral Separator – Agrosaw made, Lab. Model |
1 No |
|
15. |
Dessicator – size 210 mm diameter |
1 No |
|
16. |
Tray Dryer – Aluminum inner chamber size 45x45x60 cm. No. of trays – 8, LAB-HOSP made. |
1 No |
|
17. |
Ball Mill – Capacity 5.00 kg, Maxi. Speed – 80 rpm |
1 No |
|
18. |
Agricultural Processing Laminated wall charts |
40 Nos |
|
19. |
MITUTOYO Japan made Vernier Caliper – size 6 inch |
1 No |
|
20. |
MITUTOYO Japan made Micrometer, Range: 50mm |
1 No |
|
21. |
Hand Pocket Refractometer – Rajdhani make |
3 Nos. |
|
22. |
Salinometer |
1 No |
|
23. |
Jel Thermometer |
1 No. |
|
24. |
Mixer - Mumet make |
1 No. |
|
25. |
Glass Thermometer |
4 Nos. |
|
26. |
Hot Air Oven Range 50 to 360 0 C |
1 No. |
|
27. |
Juice Press – Hand operated |
1 No. |
|
28. |
Rosing Machine – Hand operated |
1 No. |
|
29. |
S.S. Cutting Knife |
1 No. |
|
30. |
S.S. Peeling Knife |
1 No. |
|
31. |
S.S. Coring Knife |
1 No. |
|
32. |
Slicing Machine – Hand operated |
1 No. |
|
33. |
S.S. Spoon – Big/Small |
2 Nos. |
|
34. |
Hot Lift tongue |
1 No. |
|
35. |
Jelly Thermometer |
1 No. |
BIO-TECHNOLOGY LABORATORY
SUBJECTS
- Principles of Plant Bio-Technology
- Environmental Science
EQUIPMENTS & INSTRUMENTS
|
Sr. No. |
Name of the Equipment/instrument |
Quantity |
|
1. |
Laminar air flow- Size: (4x2x2)ft with fitted standard accessories. |
1 No. |
|
2. |
Tissue culture rack – iron made (6x3.5x1.5) With complete light fitting |
1 No. |
|
3. |
Auto-clave portable stainless steel, Capacity- 20 litres |
1 No. |
|
4. |
Electronic Balance |
1 No. |
|
5. |
Glass rod – 8 inch |
8 Nos. |
|
6. |
Spirit lamp – S.S.made |
3 Nos. |
|
7. |
Spirit lamp – Glass made |
3 Nos. |
|
8. |
Cotton Absorbent |
12 Nos |
|
9. |
Test tube holder |
12 Nos. |
|
10. |
Pair of tongs – 6 inch |
3 Nos. |
|
11. |
Pair of tongs – 8 inch |
3 Nos. |
|
12. |
Spatula – 6 inch |
2 Nos. |
|
13. |
Wire guage – 6 inch |
6 Nos. |
|
14. |
Test tube stand – 15 mm |
5 Nos. |
|
15. |
Beaker plastic – 50 ml |
5 Nos. |
|
16. |
Beaker plastic – 1000 ml |
5 Nos. |
|
17. |
Funnel Plastic made – 3 inch |
5 Nos. |
|
18. |
Funnel Plastic made – 5 inch |
5 Nos. |
|
19. |
Petri dish plastic – 4 inch |
24 Nos. |
|
20. |
Micro-pipette fix volume |
1 No. |
|
21. |
HP Gas connection with 2 cylinder, regulator, gas Shegadi. |
1 No. |
|
22. |
Pressure Cooker : Capacity – 22 litres for autoclaving |
1 No. |
ANIMAL HUSBUNDARY & DAIRY SCIENCE LABORATORY
SUBJECTS
- Animal Production Management
- Value Addition in Animal Products
EQUIPMENTS & INSTRUMENTS
|
Sr. No. |
Name of the Charts/ Equipments |
Quantity |
|
1. |
Jersey Cow |
1 No. |
|
2. |
Deoni Cow |
1 No. |
|
3. |
Khillar Cow |
1 No. |
|
4. |
Red Sindhi Cow |
1 No. |
|
5. |
Murrah Baffalo |
1 No. |
|
6. |
Jafarabadi Buffalo |
1 No. |
|
7. |
Pandharpuri Buffalo |
1 No. |
|
8. |
White Leg horn |
1 No. |
|
9. |
Road island red |
1 No. |
|
10. |
Head to Head Byre |
1 No. |
|
11. |
Tail to Tail Byre |
1 No. |
|
12. |
HTST pasteurization |
1 No. |
|
13. |
Cage type poultry house |
1 No. |
|
14. |
Deep litter poultry house |
1 No. |
|
15. |
Wire floured poultry house |
1 No. |
|
16. |
Gerber centrifugal machine. |
1 No. |
|
17. |
Stainless steel water bath 1Lit. 3Lit.& 5 Lit |
1 No. each |
|
18. |
Lactometer. |
5 Nos |
|
19. |
Gerber Butyrometer, plane neckwith graduation from 1-10% |
16 Nos |
|
20. |
Dairy floating thermometer. |
1 No. |
|
21. |
10.75 ml. milk pipette. |
5 Nos |
|
22. |
Butyrometer and Butyrometer stand. |
2 Nos |
|
23. |
Rubber stopper. |
24 Nos |
|
24. |
Guiding Pin. |
2 Nos |
|
25. |
100 ml. Conical flask. |
4 Nos |
|
26. |
Porcelain file. |
2 Nos |
|
27. |
Test tube Stand. |
2 No |
|
28. |
Milk can (20 Ltr. Capacity) |
1 No |
|
29. |
Milk plunger. |
1 No |
|
30. |
Long handle dipper. |
1 No |
|
31. |
Milk Sample bottle 60 and 125 ml. |
1 No |
|
32. |
Stainless Steel vessel (2 Lit & 5 Lit) |
1 No each |
|
33. |
10 ml automatic tilt measure. |
2 Nos |
|
34. |
1 ml. automatic tilt measure. |
2 Nos |
|
35. |
Glass Rod. |
5 Nos |
HORTICULTURE LABORATORY
SUBJECTS
Production Management of Fruit Crops
Production Management of Vegetable and Floricultural Crops
Post Harvest Technology of Horticultural Crops
EQUIPMENTS & INSTRUMENTS
|
Sr. No. |
Name of the Equipment/Instrument |
Quantity |
|
1. |
Spades |
4 Nos. |
|
2. |
Digging forks (Big) |
2 Nos. |
|
3. |
Digging forks (Small) |
2 Nos. |
|
4. |
Shovels (Big) |
2 Nos. |
|
5. |
Shovels (Small) |
2 Nos. |
|
6. |
Budding Knives |
2 Nos. |
|
7. |
Hedge Shares |
1 Nos. |
|
8. |
Grafting Knives |
2 Nos. |
|
9. |
Secators |
2 Nos. |
|
10. |
Khurpi |
6 Nos. |
|
11. |
Hand Sprayer |
1 Nos. |
|
12. |
Dusters |
2 Nos. |
|
13. |
Iron Ghamelas |
6 Nos. |
|
14. |
Iron Rakes |
2 Nos. |