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AGRI – BUSINESS MANAGEMENT LABORATORY

SUBJECTS

List of Subjects

Course No.

Title

Credit

ABM - 111

Introduction to Agri – Business Management

2 = 1+1

ABM - 122

Agro – based Industrialization

2 = 2 + 0

ABM - 233

Office Procedure for Agri - Business

1 = 0 + 1

ABM - 244

Disaster Management in Agriculture

2 = 1+1

ABM - 355

Inventory and Risk Management

2 = 1+1

ABM - 356

Agro - tourism

2 = 1 + 1

ABM - 357

Production Management, Planning and Control

2 = 1 +1

ABM – 358

Agro – Processing Management

2 = 1 + 1

ABM - 359

Marketingand Management Policies

2 = 1 + 1

ABM - 3610

Agri – Business Operations, HRD and Strategic Management

2 = 2 + 0

ABM - 3611

Production Promotion Methods

2 = 1 + 1

ABM - 3612

Managerial Accounting

2 = 1 + 1

ABM - 3613

Market Survey and Price Analysis

2 = 0 + 2

Total Credit

25 = 13 +12

 

Experiential Learning – Agri Business Management

Course No.

Title

Credit

ABEL – ABM-4714

Management of Agro – Based Industries

20 = 0 + 20

ABEL – ABM - 4715

Management of Agricultural Allied Enterprises

20 = 0 + 20

ABEL – ABM - 4716

Post – Harvest Management of Agricultural Commodities

20 = 0 + 20

 

In Plant Training – Agri Business Management

Sr. No.

Title

Credit

1

Agricultural Production Management

20 = 0 + 20

2

Agricultural Processing Management

20 = 0 + 20

3

Agricultural Marketing Management

20 = 0 + 20

 

  • LIST OF CHARTS, POSTERS AND MATERIAL

    1. Export Specification for Fruit Crops

    2. Sugar Industry

    3. Scope of Agri-Business

    4. Setting up of an Agro Industry

    5. Contract Farming to promote Agri-Business.

    6. A model of consumer Decision Making

    7. Line and staff Organization

    8. Management

    9. Functional Organization

    10. Contract Farming

    11. Break Even Analysis

    12. The Dairy Industry

    13. Functions of production Planning and control

    14. Types of Market Integration

    15. Export Zones for Export of Agricultural Products From Maharashtra State

    16. Evolution of Agri Business Model

    17. Agro Tourism Model

    18. Dairy Management Model

    19. Retail Management Model

    20. LCD Projector

AGRICULTURAL ECONOMICS LABORATORY

 

SUBJECTS

Department of Agricultural Economics – Semester wise course distribution.

Course No.

Course Title

Credit

ECON- 111

Agricultural Economics and Natural Resource Economics

3=2+ 1

ECON- 112

Structure and Dynamics of Indian Agriculture

2=2+ 0

ECON-123

Farm Business Management

2=1+1

ECON-124

Money and Banking

2=1+1

ECON-235

Agril. Co-operation, Institutions and Management

3=2+1

ECON- 246

Indian Agriculture Policies

 

2=2+0

ECON-357

Input-Output Measurement Techniques

2=1+1

ECON-358

Research Methods in Social Sciences

2=1+1

ECON-369

Planning, Formulation and Evaluation of Business Projects

3=1+2

ECON-3610

Financial Management in Agri-Business

3=2+1

 
Total

24=15+9

Experiential Learning Programme
ECON-4711
Planning, Formulation and Evaluation of High Valued Horticultural Crops

20=0+20

In Plant Training Programme
Production Management Programme

5=0+5

 
Total

49=15+34

CHART LIST ECONOMICS

  1. Law of equimarginal utility

  2. Law of demand

  3. Law of diminishing returns

  4. Seven cost curves and their relationship

  5. Input-output relationship: stages of Production

  6. Production Possibility Curves

  7. Interaction of demand and supply equilibrium price

  8. Marketing cost (Marginal Price spread)

  9. Optimum Product combination

  10. Financial Test Ratios (A)

  11. Financial Test Ratios (B)

  12. Relationship between Total, Average And Marginal Products

  13. Iso-quant or Iso-product Curve

  14. Principles of Co-operation

  15. Law of supply

  16. Least cost combination

  17. Classification Of Agriculture Credit

  18. Sources Of agriculture Credit

AGRICULTURAL MARKETING LABORATORY

SUBJECTS

Department of Agricultural Marketing

MKT – 121

Introduction to Agricultural Marketing

2 = 1+1

MKT – 232

Marketing Institutions and Organizations

3 = 2+1

MKT – 233

Input Marketing Management

3 = 2+1

MKT – 244

Rural Marketing and Market Infrastructure

3 = 2+1

MKT – 245

Retail Marketing

3 = 2+1

MKT – 356

Trading of Agricultural Commodities – I

2 = 1+1

MKT – 357

Market and Trade Acts

2 = 1+1

MKT- 368

Trading of Agricultural Commodities – II

2 =1+1

 

Total

20=13+7

 

Experiential Learning – Marketing Management

 

MKT – 479

Marketing Management of Agricultural Inputs and Outputs

20= 0+20

CHART LIST

Agriculture Marketing

    1. Types of Marketing Infrastructural Facilities

    2. Marketing Channels for Paddy

    3. Production of food grains, milk and fish in India

    4. Export Specifications of major fruit crops

    5. Marketing channel for food grains – I

    6. Marketing Channels for food grains – II

    7. Barriers to International Marketing

    8. Market yard structures

    9. Types of Marketing Infrastructural Facilities

    10. Marketing Institutions

    11. Marketing Functions (A)

    12. Marketing Functions (B)

    13. Marketing Agencies

    14. Classification of Markets (A)

    15. Classification of Markets (B)

AGRICULTURAL ENGINEERING LABORATORY

 

SUBJECTS

1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops

2. Farm Structure, Machinery and Green House Technology

 

EQUIPMENTS & MACHINERY

Sr. No.

Name of the Equipment/instrument

Quantity

1.

Thermometer – (0 to 1000 C)

4 Nos.

2.

Digital top pan balance – (Capacity – Maxi. 5.00 kg)

1 No

3.

Infra-red Moisture Meter – Graduation from 0 – 100% in 0.2 % division)

1 No

4.

Digital Universal Moisture Meter – (Accuracy + or -0.2%, Battery cum mains operator)

1 No

5.

Seed Grader(Sieve grader) - Teknik made,

1 No

6.

Belt Conveyor – driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model)

1 No

7.

Bucket Elevator – Working Lab. Model)

1 No

8.

Screw Conveyer – Working Lab. Model)

1 No

9.

Chain Conveyor – F.H.P. 220 volts AC Motor

1 No

10.

Solar Cabinet Dryer – 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector

1 No

11.

Rice miller – size 370 x 250 x 270 mm.

1 No

12.

Rice Polisher – Size 540 x 380 x 390 mm.

1 No

13.

Sieve Shaker set – Jayant made, with 7 standard sieves

(100, 70, 50, 40, 30, 20, 15) with 5 minute timer

1 No

14.

Spiral Separator – Agrosaw made, Lab. Model

1 No

15.

Dessicator – size 210 mm diameter

1 No

16.

Tray Dryer – Aluminum inner chamber size 45x45x60 cm. No. of trays – 8, LAB-HOSP made.

1 No

17.

Ball Mill – Capacity 5.00 kg, Maxi. Speed – 80 rpm

1 No

18.

Agricultural Processing Laminated wall charts

40 Nos

19.

MITUTOYO Japan made Vernier Caliper – size 6 inch

1 No

20.

MITUTOYO Japan made Micrometer, Range: 50mm

1 No

21.

Hand Pocket Refractometer – Rajdhani make

3 Nos.

22.

Salinometer

1 No

23.

Jel Thermometer

1 No.

24.

Mixer - Mumet make

1 No.

25.

Glass Thermometer

4 Nos.

26.

Hot Air Oven Range 50 to 360 0 C

1 No.

27.

Juice Press – Hand operated

1 No.

28.

Rosing Machine – Hand operated

1 No.

29.

S.S. Cutting Knife

1 No.

30.

S.S. Peeling Knife

1 No.

31.

S.S. Coring Knife

1 No.

32.

Slicing Machine – Hand operated

1 No.

33.

S.S. Spoon – Big/Small

2 Nos.

34.

Hot Lift tongue

1 No.

35.

Jelly Thermometer

1 No.

BIO-TECHNOLOGY LABORATORY

SUBJECTS

  1. Principles of Plant Bio-Technology
  2. Environmental Science

 

EQUIPMENTS & INSTRUMENTS

Sr. No.

Name of the Equipment/instrument

Quantity

1.

Laminar air flow- Size: (4x2x2)ft with fitted standard accessories.

1 No.

2.

Tissue culture rack – iron made (6x3.5x1.5)

With complete light fitting

1 No.

3.

Auto-clave portable stainless steel, Capacity- 20 litres

1 No.

4.

Electronic Balance

1 No.

5.

Glass rod – 8 inch

8 Nos.

6.

Spirit lamp – S.S.made

3 Nos.

7.

Spirit lamp – Glass made

3 Nos.

8.

Cotton Absorbent

12 Nos

9.

Test tube holder

12 Nos.

10.

Pair of tongs – 6 inch

3 Nos.

11.

Pair of tongs – 8 inch

3 Nos.

12.

Spatula – 6 inch

2 Nos.

13.

Wire guage – 6 inch

6 Nos.

14.

Test tube stand – 15 mm

5 Nos.

15.

Beaker plastic – 50 ml

5 Nos.

16.

Beaker plastic – 1000 ml

5 Nos.

17.

Funnel Plastic made – 3 inch

5 Nos.

18.

Funnel Plastic made – 5 inch

5 Nos.

19.

Petri dish plastic – 4 inch

24 Nos.

20.

Micro-pipette fix volume

1 No.

21.

HP Gas connection with 2 cylinder, regulator, gas Shegadi.

1 No.

22.

Pressure Cooker : Capacity – 22 litres for autoclaving

1 No.

ANIMAL HUSBUNDARY & DAIRY SCIENCE LABORATORY

SUBJECTS

  • Animal Production Management
  • Value Addition in Animal Products

 

EQUIPMENTS & INSTRUMENTS

Sr. No.

Name of the Charts/ Equipments

Quantity

1.

Jersey Cow

1 No.

2.

Deoni Cow

1 No.

3.

Khillar Cow

1 No.

4.

Red Sindhi Cow

1 No.

5.

Murrah Baffalo

1 No.

6.

Jafarabadi Buffalo

1 No.

7.

Pandharpuri Buffalo

1 No.

8.

White Leg horn

1 No.

9.

Road island red

1 No.

10.

Head to Head Byre

1 No.

11.

Tail to Tail Byre

1 No.

12.

HTST pasteurization

1 No.

13.

Cage type poultry house

1 No.

14.

Deep litter poultry house

1 No.

15.

Wire floured poultry house

1 No.

16.

Gerber centrifugal machine.

1 No.

17.

Stainless steel water bath 1Lit. 3Lit.& 5 Lit

1 No. each

18.

Lactometer.

5 Nos

19.

Gerber Butyrometer, plane neckwith graduation from 1-10%

16 Nos

20.

Dairy floating thermometer.

1 No.

21.

10.75 ml. milk pipette.

5 Nos

22.

Butyrometer and Butyrometer stand.

2 Nos

23.

Rubber stopper.

24 Nos

24.

Guiding Pin.

2 Nos

25.

100 ml. Conical flask.

4 Nos

26.

Porcelain file.

2 Nos

27.

Test tube Stand.

2 No

28.

Milk can (20 Ltr. Capacity)

1 No

29.

Milk plunger.

1 No

30.

Long handle dipper.

1 No

31.

Milk Sample bottle 60 and 125 ml.

1 No

32.

Stainless Steel vessel (2 Lit & 5 Lit)

1 No each

33.

10 ml automatic tilt measure.

2 Nos

34.

1 ml. automatic tilt measure.

2 Nos

35.

Glass Rod.

5 Nos

HORTICULTURE LABORATORY

SUBJECTS

Production Management of Fruit Crops

Production Management of Vegetable and Floricultural Crops

Post Harvest Technology of Horticultural Crops

 

EQUIPMENTS & INSTRUMENTS

Sr. No.

Name of the Equipment/Instrument

Quantity

1.

Spades

4 Nos.

2.

Digging forks (Big)

2 Nos.

3.

Digging forks (Small)

2 Nos.

4.

Shovels (Big)

2 Nos.

5.

Shovels (Small)

2 Nos.

6.

Budding Knives

2 Nos.

7.

Hedge Shares

1 Nos.

8.

Grafting Knives

2 Nos.

9.

Secators

2 Nos.

10.

Khurpi

6 Nos.

11.

Hand Sprayer

1 Nos.

12.

Dusters

2 Nos.

13.

Iron Ghamelas

6 Nos.

14.

Iron Rakes

2 Nos.

Copyright © 2015  Dr. D.Y. Patil Educational Complex, Akurdi, Pune

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