FACULTY
PROF. M. B. NICHIT
Designation:
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Qualification:
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Year of Experience
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LABORATORY
SUBJECTS
1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops
2. Farm Structure, Machinery and Green House Technology
EQUIPMENTS & MACHINERY
Sr. No. |
Name of the Equipment/instrument |
Quantity |
1. |
Thermometer – (0 to 1000 C) |
4 Nos. |
2. |
Digital top pan balance – (Capacity – Maxi. 5.00 kg) |
1 No |
3. |
Infra-red Moisture Meter – Graduation from 0 – 100% in 0.2 % division) |
1 No |
4. |
Digital Universal Moisture Meter – (Accuracy + or -0.2%, Battery cum mains operator) |
1 No |
5. |
Seed Grader(Sieve grader) - Teknik made, |
1 No |
6. |
Belt Conveyor – driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model) |
1 No |
7. |
Bucket Elevator – Working Lab. Model) |
1 No |
8. |
Screw Conveyer – Working Lab. Model) |
1 No |
9. |
Chain Conveyor – F.H.P. 220 volts AC Motor |
1 No |
10. |
Solar Cabinet Dryer – 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector |
1 No |
11. |
Rice miller – size 370 x 250 x 270 mm. |
1 No |
12. |
Rice Polisher – Size 540 x 380 x 390 mm. |
1 No |
13. |
Sieve Shaker set – Jayant made, with 7 standard sieves (100, 70, 50, 40, 30, 20, 15) with 5 minute timer |
1 No |
14. |
Spiral Separator – Agrosaw made, Lab. Model |
1 No |
15. |
Dessicator – size 210 mm diameter |
1 No |
16. |
Tray Dryer – Aluminum inner chamber size 45x45x60 cm. No. of trays – 8, LAB-HOSP made. |
1 No |
17. |
Ball Mill – Capacity 5.00 kg, Maxi. Speed – 80 rpm |
1 No |
18. |
Agricultural Processing Laminated wall charts |
40 Nos |
19. |
MITUTOYO Japan made Vernier Caliper – size 6 inch |
1 No |
20. |
MITUTOYO Japan made Micrometer, Range: 50mm |
1 No |
21. |
Hand Pocket Refractometer – Rajdhani make |
3 Nos. |
22. |
Salinometer |
1 No |
23. |
Jel Thermometer |
1 No. |
24. |
Mixer - Mumet make |
1 No. |
25. |
Glass Thermometer |
4 Nos. |
26. |
Hot Air Oven Range 50 to 360 0 C |
1 No. |
27. |
Juice Press – Hand operated |
1 No. |
28. |
Rosing Machine – Hand operated |
1 No. |
29. |
S.S. Cutting Knife |
1 No. |
30. |
S.S. Peeling Knife |
1 No. |
31. |
S.S. Coring Knife |
1 No. |
32. |
Slicing Machine – Hand operated |
1 No. |
33. |
S.S. Spoon – Big/Small |
2 Nos. |
34. |
Hot Lift tongue |
1 No. |
35. |
Jelly Thermometer |
1 No. |
BIO-TECHNOLOGY
SUBJECTS
- Principles of Plant Bio-Technology
- Environmental Science
EQUIPMENTS & INSTRUMENTS
Sr. No. |
Name of the Equipment/instrument |
Quantity |
1. |
Laminar air flow- Size: (4x2x2)ft with fitted standard accessories. |
1 No. |
2. |
Tissue culture rack – iron made (6x3.5x1.5) With complete light fitting |
1 No. |
3. |
Auto-clave portable stainless steel, Capacity- 20 litres |
1 No. |
4. |
Electronic Balance |
1 No. |
5. |
Glass rod – 8 inch |
8 Nos. |
6. |
Spirit lamp – S.S.made |
3 Nos. |
7. |
Spirit lamp – Glass made |
3 Nos. |
8. |
Cotton Absorbent |
12 Nos |
9. |
Test tube holder |
12 Nos. |
10. |
Pair of tongs – 6 inch |
3 Nos. |
11. |
Pair of tongs – 8 inch |
3 Nos. |
12. |
Spatula – 6 inch |
2 Nos. |
13. |
Wire guage – 6 inch |
6 Nos. |
14. |
Test tube stand – 15 mm |
5 Nos. |
15. |
Beaker plastic – 50 ml |
5 Nos. |
16. |
Beaker plastic – 1000 ml |
5 Nos. |
17. |
Funnel Plastic made – 3 inch |
5 Nos. |
18. |
Funnel Plastic made – 5 inch |
5 Nos. |
19. |
Petri dish plastic – 4 inch |
24 Nos. |
20. |
Micro-pipette fix volume |
1 No. |
21. |
HP Gas connection with 2 cylinder, regulator, gas Shegadi. |
1 No. |
22. |
Pressure Cooker : Capacity – 22 litres for autoclaving |
1 No. |