FACULTY
PROF. M. B. NICHIT
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Designation:
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Email Id: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Qualification:
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Year of Experience
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LABORATORY
SUBJECTS
1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops
2. Farm Structure, Machinery and Green House Technology
EQUIPMENTS & MACHINERY
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Sr. No. |
Name of the Equipment/instrument |
Quantity |
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1. |
Thermometer – (0 to 1000 C) |
4 Nos. |
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2. |
Digital top pan balance – (Capacity – Maxi. 5.00 kg) |
1 No |
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3. |
Infra-red Moisture Meter – Graduation from 0 – 100% in 0.2 % division) |
1 No |
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4. |
Digital Universal Moisture Meter – (Accuracy + or -0.2%, Battery cum mains operator) |
1 No |
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5. |
Seed Grader(Sieve grader) - Teknik made, |
1 No |
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6. |
Belt Conveyor – driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model) |
1 No |
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7. |
Bucket Elevator – Working Lab. Model) |
1 No |
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8. |
Screw Conveyer – Working Lab. Model) |
1 No |
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9. |
Chain Conveyor – F.H.P. 220 volts AC Motor |
1 No |
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10. |
Solar Cabinet Dryer – 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector |
1 No |
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11. |
Rice miller – size 370 x 250 x 270 mm. |
1 No |
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12. |
Rice Polisher – Size 540 x 380 x 390 mm. |
1 No |
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13. |
Sieve Shaker set – Jayant made, with 7 standard sieves (100, 70, 50, 40, 30, 20, 15) with 5 minute timer |
1 No |
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14. |
Spiral Separator – Agrosaw made, Lab. Model |
1 No |
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15. |
Dessicator – size 210 mm diameter |
1 No |
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16. |
Tray Dryer – Aluminum inner chamber size 45x45x60 cm. No. of trays – 8, LAB-HOSP made. |
1 No |
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17. |
Ball Mill – Capacity 5.00 kg, Maxi. Speed – 80 rpm |
1 No |
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18. |
Agricultural Processing Laminated wall charts |
40 Nos |
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19. |
MITUTOYO Japan made Vernier Caliper – size 6 inch |
1 No |
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20. |
MITUTOYO Japan made Micrometer, Range: 50mm |
1 No |
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21. |
Hand Pocket Refractometer – Rajdhani make |
3 Nos. |
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22. |
Salinometer |
1 No |
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23. |
Jel Thermometer |
1 No. |
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24. |
Mixer - Mumet make |
1 No. |
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25. |
Glass Thermometer |
4 Nos. |
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26. |
Hot Air Oven Range 50 to 360 0 C |
1 No. |
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27. |
Juice Press – Hand operated |
1 No. |
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28. |
Rosing Machine – Hand operated |
1 No. |
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29. |
S.S. Cutting Knife |
1 No. |
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30. |
S.S. Peeling Knife |
1 No. |
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31. |
S.S. Coring Knife |
1 No. |
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32. |
Slicing Machine – Hand operated |
1 No. |
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33. |
S.S. Spoon – Big/Small |
2 Nos. |
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34. |
Hot Lift tongue |
1 No. |
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35. |
Jelly Thermometer |
1 No. |
BIO-TECHNOLOGY
SUBJECTS
- Principles of Plant Bio-Technology
- Environmental Science
EQUIPMENTS & INSTRUMENTS
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Sr. No. |
Name of the Equipment/instrument |
Quantity |
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1. |
Laminar air flow- Size: (4x2x2)ft with fitted standard accessories. |
1 No. |
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2. |
Tissue culture rack – iron made (6x3.5x1.5) With complete light fitting |
1 No. |
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3. |
Auto-clave portable stainless steel, Capacity- 20 litres |
1 No. |
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4. |
Electronic Balance |
1 No. |
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5. |
Glass rod – 8 inch |
8 Nos. |
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6. |
Spirit lamp – S.S.made |
3 Nos. |
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7. |
Spirit lamp – Glass made |
3 Nos. |
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8. |
Cotton Absorbent |
12 Nos |
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9. |
Test tube holder |
12 Nos. |
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10. |
Pair of tongs – 6 inch |
3 Nos. |
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11. |
Pair of tongs – 8 inch |
3 Nos. |
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12. |
Spatula – 6 inch |
2 Nos. |
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13. |
Wire guage – 6 inch |
6 Nos. |
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14. |
Test tube stand – 15 mm |
5 Nos. |
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15. |
Beaker plastic – 50 ml |
5 Nos. |
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16. |
Beaker plastic – 1000 ml |
5 Nos. |
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17. |
Funnel Plastic made – 3 inch |
5 Nos. |
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18. |
Funnel Plastic made – 5 inch |
5 Nos. |
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19. |
Petri dish plastic – 4 inch |
24 Nos. |
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20. |
Micro-pipette fix volume |
1 No. |
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21. |
HP Gas connection with 2 cylinder, regulator, gas Shegadi. |
1 No. |
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22. |
Pressure Cooker : Capacity – 22 litres for autoclaving |
1 No. |