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FACULTY

DR. S. N. PATIL

Designation:

  • Vice Principal 

 

 

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Qualification:

  • Ph.D. (Agri. Business Management),UAS,Dharwad 
  • M.Sc.(Agri) Agri-Business Management

Year of Experience

  • Teaching : 20+ Years

  • Industrial : 01 Year

PROF. V. B. GHOLAP

Designation:

  • Assistant Professor of Agri. Business Management

 

 

 

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Qualification:

  • M.Sc.(Agri) Agri. Business Management

  • Net 2013 (Agri. Business Management)

Year of Experience

  • Teaching : 12+ Years

  • Industrial : 01 Year

 

 

LABORATORY

SUBJECTS

List of Subjects

Course No.

Title

Credit

ABM - 111

Introduction to Agri – Business Management

2 = 1+1

ABM - 122

Agro – based Industrialization

2 = 2 + 0

ABM - 233

Office Procedure for Agri - Business

1 = 0 + 1

ABM - 244

Disaster Management in Agriculture

2 = 1+1

ABM - 355

Inventory and Risk Management

2 = 1+1

ABM - 356

Agro - tourism

2 = 1 + 1

ABM - 357

Production Management, Planning and Control

2 = 1 +1

ABM – 358

Agro – Processing Management

2 = 1 + 1

ABM - 359

Marketing and Management Policies

2 = 1 + 1

ABM - 3610

Agri – Business Operations, HRD and Strategic Management

2 = 2 + 0

ABM - 3611

Production Promotion Methods

2 = 1 + 1

ABM - 3612

Managerial Accounting

2 = 1 + 1

ABM - 3613

Market Survey and Price Analysis

2 = 0 + 2

Total Credit

25 = 13 +12

 

Experiential Learning – Agri Business Management

Course No.

Title

Credit

ABEL – ABM-4714

Management of Agro – Based Industries

20 = 0 + 20

ABEL – ABM - 4715

Management of Agricultural Allied Enterprises

20 = 0 + 20

ABEL – ABM - 4716

Post – Harvest Management of Agricultural Commodities

20 = 0 + 20

 

In Plant Training – Agri Business Management

Sr. No.

Title

Credit

1

Agricultural Production Management

20 = 0 + 20

2

Agricultural Processing Management

20 = 0 + 20

3

Agricultural Marketing Management

20 = 0 + 20

 

  • LIST OF CHARTS, POSTERS AND MATERIAL

    1. Export Specification for Fruit Crops

    2. Sugar Industry

    3. Scope of Agri-Business

    4. Setting up of an Agro Industry

    5. Contract Farming to promote Agri-Business.

    6. A model of consumer Decision Making

    7. Line and staff Organization

    8. Management

    9. Functional Organization

    10. Contract Farming

    11. Break Even Analysis

    12. The Dairy Industry

    13. Functions of production Planning and control

    14. Types of Market Integration

    15. Export Zones for Export of Agricultural Products From Maharashtra State

    16. Evolution of Agri Business Model

    17. Agro Tourism Model

    18. Dairy Management Model

    19. Retail Management Model

    20. LCD Projector

 

  • OTHER ACTIVITIES

  1. Weekly Staff Meeting

  2. Faculty Development Programme and Student Development Programme.

  3. Scheduling educational visits and staff seminar.

Copyright © 2015  Dr. D.Y. Patil Educational Complex, Akurdi, Pune

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