FACULTY
PROF. M. B. NICHIT
Designation:
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Assistant Professor of Agri. Business Management
Email Id: mbnichit@dypagribusiness.ac.in
Qualification:
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M. Tech.(Agril. Process Engg.)
- M.B.A. (Marketing Management)
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Qualified ICAR NET - 2010
Year of Experience
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Teaching : 17+ Years
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Industrial : 07 Years
LABORATORY
SUBJECTS
1. Post Harvest Technology of Cereals, Pulses, Oilseeds and Cash-Crops
2. Farm Structure, Machinery and Green House Technology
EQUIPMENTS & MACHINERY
| Sr. No. | Name of the Equipment/instrument | Quantity |
| 1 | Thermometer - (0 to 1000 C) | 4 Nos. |
| 2 | Digital top pan balance - (Capacity - Maxi. 5.00 kg) | 1 No |
| 3 | Infra-red Moisture Meter - Graduation from 0 - 100% in 0.2 % division) | 1 No |
| 4 | Digital Universal Moisture Meter - (Accuracy + or -0.2%, Battery cum mains operator) | 1 No |
| 5 | Seed Grader(Sieve grader) - Teknik made, | 1 No |
| 6 | Belt Conveyor - driven with F.H.P. 220 volts AC Motor & fitted on wooden base of about 75x30 cm size (Working Lab. Model) | 1 No |
| 7 | Bucket Elevator - Working Lab. Model) | 1 No |
| 8 | Screw Conveyer - Working Lab. Model) | 1 No |
| 9 | Chain Conveyor - F.H.P. 220 volts AC Motor | 1 No |
| 10 | Solar Cabinet Dryer - 2 mtr x 0.6 mtr x 100 mm. with double glass observes 2 mtr x 0.46 mtr mirror reflector | 1 No |
| 11 | Rice miller - size 370 x 250 x 270 mm. | 1 No |
| 12 | Rice Polisher - Size 540 x 380 x 390 mm. | 1 No |
| 13 | Sieve Shaker set - Jayant made, with 7 standard sieves | 1 No |
| (100, 70, 50, 40, 30, 20, 15) with 5 minute timer | ||
| 14 | Spiral Separator - Agrosaw made, Lab. Model | 1 No |
| 15 | Dessicator - size 210 mm diameter | 1 No |
| 16 | Tray Dryer - Aluminum inner chamber size 45x45x60 cm. No. of trays - 8, LAB-HOSP made. | 1 No |
| 17 | Ball Mill - Capacity 5.00 kg, Maxi. Speed - 80 rpm | 1 No |
| 18 | Agricultural Processing Laminated wall charts | 40 Nos |
| 19 | MITUTOYO Japan made Vernier Caliper - size 6 inch | 1 No |
| 20 | MITUTOYO Japan made Micrometer, Range: 50mm | 1 No |
| 21 | Hand Pocket Refractometer - Rajdhani make | 3 Nos. |
| 22 | Salinometer | 1 No |
| 23 | Jel Thermometer | 1 No. |
| 24 | Mixer - Mumet make | 1 No. |
| 25 | Glass Thermometer | 4 Nos. |
| 26 | Hot Air Oven Range 50 to 360 0 C | 1 No. |
| 27 | Juice Press - Hand operated | 1 No. |
| 28 | Rosing Machine - Hand operated | 1 No. |
| 29 | S.S. Cutting Knife | 1 No. |
| 30 | S.S. Peeling Knife | 1 No. |
| 31 | S.S. Coring Knife | 1 No. |
| 32 | Slicing Machine - Hand operated | 1 No. |
| 33 | S.S. Spoon - Big/Small | 2 Nos. |
| 34 | Hot Lift tongue | 1 No. |
| 35 | Jelly Thermometer | 1 No. |
BIO-TECHNOLOGY
SUBJECTS
- Principles of Plant Bio-Technology
- Environmental Science
EQUIPMENTS & INSTRUMENTS
| Sr. No. | Name of the Equipment/instrument | Quantity |
| 1 | Laminar air flow- Size: (4x2x2)ft with fitted standard accessories. | 1 No. |
| 2 | Tissue culture rack - iron made (6x3.5x1.5) | 1 No. |
| With complete light fitting | ||
| 3 | Auto-clave portable stainless steel, Capacity- 20 litres | 1 No. |
| 4 | Electronic Balance | 1 No. |
| 5 | Glass rod - 8 inch | 8 Nos. |
| 6 | Spirit lamp - S.S.made | 3 Nos. |
| 7 | Spirit lamp - Glass made | 3 Nos. |
| 8 | Cotton Absorbent | 12 Nos |
| 9 | Test tube holder | 12 Nos. |
| 10 | Pair of tongs - 6 inch | 3 Nos. |
| 11 | Pair of tongs - 8 inch | 3 Nos. |
| 12 | Spatula - 6 inch | 2 Nos. |
| 13 | Wire guage - 6 inch | 6 Nos. |
| 14 | Test tube stand - 15 mm | 5 Nos. |
| 15 | Beaker plastic - 50 ml | 5 Nos. |
| 16 | Beaker plastic - 1000 ml | 5 Nos. |
| 17 | Funnel Plastic made - 3 inch | 5 Nos. |
| 18 | Funnel Plastic made - 5 inch | 5 Nos. |
| 19 | Petri dish plastic - 4 inch | 24 Nos. |
| 20 | Micro-pipette fix volume | 1 No. |
| 21 | HP Gas connection with 2 cylinder, regulator, gas Shegadi. | 1 No. |
| 22 | Pressure Cooker : Capacity - 22 litres for autoclaving | 1 No. |